Rye / Bourbon / Hemp / Wild Cherry / Coffee / Pink Peppercorn 22% ABV . Brix 14% 1.46 Servings Garnish: Sustainability The Manáhahtan Now is more than a recipe; it’s a love letter to New York. When I set out to create MANAHÁHTAAN NOW , I wanted to honor that DNA while speaking to how New Yorkers drink today. The city still celebrates the classic rye, vermouth, and bitt

Rum / Banana / Vanilla / Coconut / Pineapple / Honey / Spices 33% ABV . Brix 10.5% X.X Servings Garnish: Salty Banana Air A legacy passed down, a journey shared, a heritage preserved. The Story Behind “Heirloom” Legacy is not just about what we leave behind—it’s about the moments we create, the traditions we nurture, and the values we pass on. My journey in hospitality

Shochu / Yuzu / Sakura / Umami / Genmaicha ...

Bourbon / Chocolate / Apple / Vanilla / Orange / Mango 33% ABV . Brix 11% 1.3 Servings Garnish: Apple Air Old Fashioned is being a...

Tequila / Gin / Banana / Aloe / Herbs / Oil ...

Rye / Bourbon / Sherry / Apple / Curry / Sassafras 38% ABV . Brix 13% 1.76 Servings Garnish: Cherry Smoke, Lemon Leaves & Caramelized...

Kyushu is rich in ecosystems, culture and traditions. Those fantastic landscapes gave me tropical vibes that I used in the cocktail with...

First I analyzed the elements that I like about Carajillo. “The rich blend of Coffee and Licor 43” “Head foam when shaken” “Serves cold”...

Working in NYC for almost 10yrs there are classics that you prepare every night. Pink Dot, looks like an Old Fashioned with a Manhattan...

I've been trying to creatively use excess from the cocktail process with culinary techniques to honor the whole ingredient and avoid...

“Ranch Water; the thirst-quenching concoction was a makeshift happy hour special of West Texas ranchers, who would take a swig of Topo...

Welcome everybody! I would like to immerse you in this carbonated cocktail journey. My two “quick and simple” ideas accompanied by...

How is your cocktail reminiscent of warmer months? How does your cocktail answer the question, "what do spring and summer mean to you?" ...

In 2022 I was reading the book "Liquid Intelligence" by Dave Arnold and I got inspired by the knowledge on those pages, I wanted to test...

The challenge was to create an eye-catching cocktail for social media using @Bordiga Vermouth di Torino Bianco as the main ingredient for...

Inspired by the passion and love dedicated to producing Bordiga portfolio, I’ve decided to honor the organic blend of their different...