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Pink Dot

  • Writer: Gonzalo Ramos
    Gonzalo Ramos
  • Sep 17, 2024
  • 1 min read

cocktail, art, photography, mixology
Gin / Sherry Dry & Sweet / Sakura / Pink Peppercorn 21% ABV . Brix XX% Garnish: Whole Pink Peppercorn


Working in NYC for almost 10yrs there are classics that you prepare every night. Pink Dot, looks like an Old Fashioned with a Manhattan taste and based on 3 spirit/liqueurs like a Negroni. With a modern drinking culture where low ABV and non-alcoholic cocktails are becoming a new and strong path, Pink Dot is a reimagined cocktail with a taste of both worlds.

Fresh, Mineral and Pink Pepper aromatics paired with botanicals for a rich mouthfeel and long taste.

Do It Yourself

MISE EN PLACE

Glass: Double Old Fashioned

Ice: Big Ice Cube

Garnish: Whole Pink Peppercorn

Method: Stir


SPEC

  • 2 Dash The Japanese Bitters Sakura

  • 1 Tsp Whole Pink Peppercorn

  • 3/4oz Lustau Pedro Ximenez "San Emilio" Sherry Very Sweet

  • 1oz Emilio Lustau Sherry Fino Jarana Very Dry

  • 2oz Haymans London Dry Gin


Place Pink Pepper and Sakura Bitters on mixing glass and gently muddler. Add the rest of the ingredients and fill with ice. Stir about 15sec you don’t want to add too much dilution. Stamp the ice and place on your chilled glass. Double strain and garnish.



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